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Specialty Minerals Publications: Food, Nutritional Supplements, Pharmaceuticals and Other Personal Care Products

These are publications from the Research & Development Laboratories of Specialty Minerals Inc. (SMI) that discuss themes involved in the use or performance of SMI precipitated calcium carbonates (PCC), ground calcium carbonates (GCC) and talcs in consumer products such as food, nutritional or dietary supplements, pharmaceuticals and personal care products, and from industry journals with information about Specialty Minerals products.

Click on a title to download a copy of the paper or presentation in Adobe Acrobat pdf format, or use the Contact Us Form to have a paper copy sent to you.


Food Publications:

Calcium fortification of tofu with calcium carbonate
Foster, J. and Miller, J.;  2005—Institute of Food Technologists Annual Meeting

Effect of inorganic calcium salts on the rheological properties of ice cream and frozen soy desserts
Foster, J., Doll, J. and Miller, J.;  2004—Institute of Food Technologists Annual Meeting

Comparison of precipitated calcium carbonate and tricalcium phosphate in calcium fortification of soymilk
Cox, S. and Miller, J. ;  2003—Institute of Food Technologists Annual Meeting

Interactions of precipitated calcium carbonate (PCC) with proteins in the calcium fortification of dairy and non-dairy beverages
Cox, S. and Miller, J.;  2002—Institute of Food Technologists Annual Meeting

Smooth calcium fortifier
Hughes, Kerry;  January 2005—Prepared Foods


Nutritional Supplements and Pharmaceuticals Publications:

Effect of calcium carbonate particle size and shape on the properties and performance of calcium carbonate granulations 
Foster, J. and Doll, J.;  2003—American Association of Pharmaceutical Scientists Annual Meeting

Particle size effect on talc lubricant activity 
Foster, J. and Doll, J.;  2004—American Association of Pharmaceutical Scientists Annual Meeting

 


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